BLUEBERRY BRAMBLE BAKE RECIPE

Not very long ago, I received a delicious Blueberry Bramble Bake Recipe from a friend.  While it pairs wonderfully with a big home-cooked breakfast or brunch, it would truly work for any time of day!  As we like having breakfast for lunch and supper sometimes too.  It’s so refreshing and delicious.  And since it has fresh blueberries, I like to consider it a little healthy too!


Recipe type: Dessert
Prep time:  
Cook time:  
Total time:  
Serves: 15
 
Ingredients
  • 6 Large Croissants
  • 1 Pint Fresh Blueberries
  • 8 Ounces Cream Cheese, Softened
  • 1⅓ Cups Sugar
  • 4 Eggs
  • 3 Teaspoons Vanilla
  • 1 Pint Whipping Cream
  • Powdered Sugar (optional)
Instructions
  1. Grease a 9x13 pan.
  2. Cut up the croissants into bite size pieces and layer evenly in your pan. Set aside.
  3. In a food processor if you have one, add cream cheese, sugar, eggs, vanilla, and whipping cream. Combine on low for 5 minutes. (You can also use hand beaters or a stand mixer if you don't have a food processor.)
  4. Pour mixture over blueberries and croissants.
  5. Set aside and let soak for 20-30 minutes.
  6. Preheat oven to 350 degrees.

Please visit Blueberry Bramble Bake for full instructions.

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