My mom used to make Chicken Fried Rice all the time when I was a kid. She knew it was a recipe that the entire family would enjoy AND it’s easy (and inexpensive) to make. You can make it last for an extra day or two with leftovers!
prep time:15 MINUTES
bake time:1 HOUR15 MINUTES
total time:1 HOUR30 MINUTES
2 cups rice, uncooked and not Instant rice 3 1/2 cups water 1/2 cup soy sauce 1/2 cup vegetable oil 1 envelope onion soup mix 1 onion, chopped 1 can mushroom pieces 1 green pepper, chopped 1 celery stalk, chopped 3 cups cooked chicken, chopped
Preheat oven to 350F.
Stir together all ingredients in a 9x13 casserole dish. Cover with aluminum foil.
Bake for 1 hour 15 minutes or until liquid is absorbed and rice is tender. Serve hot.