Chicken Fried Rice

My mom used to make Chicken Fried Rice all the time when I was a kid. She knew it was a recipe that the entire family would enjoy AND it’s easy (and inexpensive) to make. You can make it last for an extra day or two with leftovers!

yield: 8
prep time: 15 MINUTES
bake time: 1 HOUR 15 MINUTES
total time: 1 HOUR 30 MINUTES


2 cups rice, uncooked and not Instant rice
3 1/2 cups water
1/2 cup soy sauce
1/2 cup vegetable oil
1 envelope onion soup mix
1 onion, chopped
1 can mushroom pieces
1 green pepper, chopped
1 celery stalk, chopped
3 cups cooked chicken, chopped


  1. Preheat oven to 350F.
  2. Stir together all ingredients in a 9x13 casserole dish. Cover with aluminum foil.
  3. Bake for 1 hour 15 minutes or until liquid is absorbed and rice is tender. Serve hot.

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