Instant Pot Chicken Fettuccine Alfredo: when made in the instant pot, this pasta classic becomes a one pot recipe that couldn’t be any easier or more delicious!
prep time: 5 MINUTES
cook time: 7 MINUTES
total time: 30 MINUTES
1 1/2 cups chicken stock
1 1/2 cups heavy cream
juice of 1 lemon
2 garlic cloves, minced
salt and pepper, to taste
1/2 lb (8 oz) dry fettuccine noodles, broken in half
2 cups cooked and shredded chicken
12 oz shredded parmesan cheese
Add the broth, cream, lemon juice, garlic, salt, pepper and noodles to the instant pot in that order. DO NOT STIR, but make sure all noodles are covered in the liquid (to do this, just gently push them until the fall below the liquid level).
Top pasta with chicken. Place lid onto instant pot, lock the lid and close the seal to the pressure cook setting.
Set your Instant Pot to Manual pressure on high for 7 minutes and then let it naturally release its pressure for an additional 10 minutes then do a quick release.
Gradually stir in the parmesan cheese, until creamy! Serve immediately!