Kentucky Butter Cake Cookies

These Kentucky Butter Cake Cookies are a batch of richness and complete satisfaction.  But the best part about them is that they are so easy to make because they start with a cake mix.  The addition of vegetable oil just won’t do, real butter is the only option.  I can’t wait for you to see the entire recipe.

Kentucky Butter Cake Cookies

All of the buttery flavors of the traditional Kentucky Butter Cake but in a cookie that is made with a cake mix.
 Course Dessert
 Prep Time 5 minutes
 Cook Time 30 minutes
 Total Time 35 minutes
 Servings 16 cookies


  • 1 box white cake mix
  • 2 eggs {whisked}
  • 1/3 cup butter {melted}


  • 1/4 cup butter
  • 1/2 cup granulated sugar
  • 1 tbsp water
  • 1 tsp vanilla



  1. Preheat oven to 350 degrees.
    Combine cookie ingredients in large bowl and mix until completely incorporated. NOTE: Dough will be thick.
    Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet.
    Bake for 7-8 minutes, remove from oven and let cool on cookie sheet for 4-5 minutes before moving them to a cooling rack. Repeat until all of the dough is baked.


  1. Combine the glaze ingredients in a small sauce pan.  Cook over medium-low heat until the sugar is dissolved {it took about 4 minutes}, being sure to whisk the whole time.  Spoon a teaspoon of glaze over each cookie and spread out, if necessary.  
    Let glaze set and then sprinkle with powdered sugar. Keep cookies in an air tight container at room temperature for up to 3 days.

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