Light and Fluffy Vegan Pancakes.

A simple vegan pancake recipe that's perfect for weekend breakfasts! These are so light and fluffy and are perfect topped with fresh fruit!


Course Breakfast
 Cuisine Dairy Free, Egg Free, vegan.
 Keyword vegan breakfast ideas, vegan pancake recipe
 Prep Time 5 minutes
 Cook Time 10 minutes
 Total Time 15 minutes
 Servings 8 pancakes
 Calories 174 kcal
 Author Kelly Roenicke

Ingredients

  • 1 1/2 cups white spelt flour you can use all-purpose flour if you wish
  • 1 1/2 Tablespoons baking powder
  • 1 1/2 cups non-dairy milk I use unsweetened coconut milk
  • 3 Tablespoons organic cane sugar
  • 3 Tablespoons organic canola oil or coconut oil
  • 1/8 teaspoon salt
  • vegan buttery spread for pan

Instructions

  1. Mix dry ingredients in a large bowl.
  2. Add wet ingredients, and let rise for about five minutes.
  3. Melt a tablespoon of vegan buttery spread in a large frying pan over medium heat (I have an electric stove and put the burner at about 5).
  4. Spoon the batter into the pan, and cook until you see the edges starting to turn golden brown (about 5 minutes or so).
  5. Flip pancakes and continue to cook until done, about 3 more minutes.
  6. Serve with vegan buttery spread and syrup, or desired fruit topping.

Recipe Notes

Yes, the amount of baking powder is 1 1/2 TABLESPOONS.
Nutrition information is for one pancake. This recipe makes 8 pancakes. 
Nutrition Facts
Light and Fluffy Vegan Pancakes.
Amount Per Serving
Calories 174Calories from Fat 54
% Daily Value*
Total Fat 6g9%
Sodium 61mg3%
Potassium 283mg8%
Total Carbohydrates 23g8%
Dietary Fiber 3g12%
Sugars 5g
Protein 4g8%
Vitamin A1.9%
Calcium15.4%
Iron8.1%
* Percent Daily Values are based on a 2000 calorie diet.

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