LOW CARB SOUR CREAM BEEF BAKE
- You can cut the recipe in half.
- It’s watery right out of the oven. Let it sit for a while or refrigerate overnight to firm it up. Reheat to serve. (see below photo that was taken after refrigerating overnight. Nice and firm, easy to slice!) UPDATE: I made this a few more times and used cheese cloth to squeeze water out of the cooked cauliflower rice. This method helps make the casserole less watery!
- You can use ground beef, ground chicken, ground turkey, ground pork or any combination of those meats in this recipe.
- Questions? Feel free to send a message to me or leave a comment below.