LOW CARB SOUR CREAM BEEF BAKE

You guys, this low carb sour cream beef bake is outta this world amazing!

RECIPE NOTES:
  • You can cut the recipe in half.
  • It’s watery right out of the oven. Let it sit for a while or refrigerate overnight to firm it up. Reheat to serve. (see below photo that was taken after refrigerating overnight. Nice and firm, easy to slice!) UPDATE: I made this a few more times and used cheese cloth to squeeze water out of the cooked cauliflower rice. This method helps make the casserole less watery!
  • You can use ground beef, ground chicken, ground turkey, ground pork or any combination of those meats in this recipe.
  • Questions? Feel free to send a message to me or leave a comment below.


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