NUTELLA BANANA CRESCENT RING

This Nutella Banana Crescent Ring is a mouthwatering combination of Nutella and banana in a unique flakey pastry ring. It’s a festive idea for a party with a stunning presentation, perfect for brunch or get-togethers. Plus video tutorial!

prep time: 15 mins
cook time: 15 mins
total time: 30 mins
servings: 8 servings

Ingredients

  • 3 large bananas
  • 1 8-oz can crescent roll dough
  • 1/2 cup Nutella
  • 1/4 cup cinnamon sugar
  • chocolate sauce and ice cream for servingoptional

Instructions

  • Preheat oven to 350°F and line a large baking sheet with parchment paper or a nonstick baking mat. 
  • Dust a work surface with flour. Unwrap the crescent roll dough into a large rectangle.
  • Use a knife to score widthwise at 1 1/2 inch intervals. Spread Nutella across one third of the dough lengthwise (see video).
  • Peel bananas and chop into 3 pieces each. Add on top of Nutella and roll dough up into one long straight roll.
  • Shape dough into a round ring. Dust with cinnamon sugar and carefully place onto prepared baking sheet. Bake 15 minutes.
  • Remove from oven. Drizzle optional chocolate sauce on top and add ice cream. Serve and enjoy!

Notes

-To make cinnamon sugar, combine 1/4 cup white sugar with 1 teaspoon cinnamon

Nutrition

calories: 292kcalcarbohydrates: 53gprotein: 6gfat: 7gsaturated fat: 2gpolyunsaturated fat: 1gmonounsaturated fat: 1gcholesterol: 2mgsodium: 246mgpotassium: 228mgfiber: 3gsugar: 25gvitamin a: 1%vitamin c: 7%calcium: 9%iron: 13%

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