This Nutella Banana Crescent Ring is a mouthwatering combination of Nutella and banana in a unique flakey pastry ring. It’s a festive idea for a party with a stunning presentation, perfect for brunch or get-togethers. Plus video tutorial!
prep time: 15mins
cook time: 15mins
total time: 30mins
18-oz cancrescent roll dough
chocolate sauce and ice cream for serving, optional
Preheat oven to 350°F and line a large baking sheet with parchment paper or a nonstick baking mat.
Dust a work surface with flour. Unwrap the crescent roll dough into a large rectangle.
Use a knife to score widthwise at 1 1/2 inch intervals. Spread Nutella across one third of the dough lengthwise (see video).
Peel bananas and chop into 3 pieces each. Add on top of Nutella and roll dough up into one long straight roll.
Shape dough into a round ring. Dust with cinnamon sugar and carefully place onto prepared baking sheet. Bake 15 minutes.
Remove from oven. Drizzle optional chocolate sauce on top and add ice cream. Serve and enjoy!
-To make cinnamon sugar, combine 1/4 cup white sugar with 1 teaspoon cinnamon