UPSIDE DOWN OREO CHEESECAKE



Upside Down Oreo Cheesecake is a scrumptious dessert with an elegant presentation that never fails to impress! The cheesecake is easy to make with just 5 simple ingredients – cream cheese, eggs, sugar, yogurt and vanilla – and the bottom of the pan is lined with whole oreos that moisten during baking for a melt-in-your-mouth sensation. Plus video tutorial!
prep time: 10 mins
cook time: 20 mins
total time: 30 mins
servings:  10 servings

Ingredients

  • 22 Oreo cookies16 whole and 6 coarsely chopped
  • 16 ounces cream cheese
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup plain yogurt
  • Fresh berriesoptional - for serving

Instructions

  • Preheat oven to 350°F. Line a 9-inch round cake pan with parchment paper.
  • In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, and yogurt. Mix well after each addition.
  • Stir in chopped cookies by hand. Then add batter into pan.
  • Bake for 20-25 minutes in the lower third of your oven.
  • Remove from oven and allow to rest for 5 minutes.
  • Carefully run a knife around the edge of the cake pan to loosen. 
  • Invert onto a cooling rack, and gently peel off the parchment to reveal to oreos. Serve and enjoy!

Notes

If you're not using within an hour of baking, it's best to cover with plastic wrap and chill until serving. 

Nutrition

calories: 394kcalcarbohydrates: 37gprotein: 7gfat: 25gsaturated fat: 14gpolyunsaturated fat: 1gmonounsaturated fat: 3gcholesterol: 113mgsodium: 343mgpotassium: 85mgfiber: 1gsugar: 26gvitamin a: 13%vitamin c: 0.1%calcium: 7%iron: 6%

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