Spinach Stuffed Chicken Breast



This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe. The spinach stuffing is so creamy and smooth that you’ll become addicted to it. I warned you. 
CourseMain Course
CuisineAmerican
Keywordspinach chicken recipe, spinach stuffed chicken
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings4 servings
Calories519kcal

Ingredients

  • 4 chicken breasts approximately 2 lbs.
  • 4 oz. fresh baby spinach
  • 4 oz. cream cheese
  • 2 oz. feta cheese crumbles
  • 2 oz. shredded mozzarella cheese
  • 2 tbsp. olive oil

Seasoning ingredients:

  • 2 tsp. paprika
  • 1 tsp. cumin powder
  • 1 tsp. salt
  • 1/2 tsp. chili powder

Instructions

  • Mix all of the seasoning ingredients together and set aside.
  • Roughly chop the baby spinach and place it into a mixing bowl. Add the cream cheese, feta, and mozzarella. Massage the spinach with your hands, until well combined (it should look like thick paste).
  • Using a sharp knife, cut a pocket into the side of each chicken breast.
  • Divide the spinach stuffing into four equal parts and spoon it into the chicken pockets. Using toothpicks, secure the stuffing inside. 
  • Generously season the chicken with the spice mix and brush with olive oil on both sides.
  • Bake the chicken in a preheated oven at 400ºF for 25-30 minutes, depending on how large your chicken breasts are. 

Nutrition

Calories: 519kcal | Carbohydrates: 5g | Protein: 56g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 199mg | Sodium: 1114mg | Potassium: 1134mg | Fiber: 1g | Sugar: 2g | Vitamin A: 93.5% | Vitamin C: 12.9% | Calcium: 22.6% | Iron: 18.4%

0 Response to "Spinach Stuffed Chicken Breast"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel